Book Reviews -- What you like and why... (6)
| Discussions | Replies | Latest Activity |
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TransitionNing a practical example of Theory U?Dear friends, I just read the book Theory U –Leading from the Future as It Emerges by Otto Scharmer (2009) and would like to propose this... Started by Erik Månsson |
12 |
Sep 7 Reply by Christian Sweningsen |
Diet for a New AmericaWritten in 1987 by John Robbins the founder of EarthSave International, Diet for a New America illustrates why we must move away from a m... Started by Matthew Leon |
1 |
May 4 Reply by Andy |
Solviva - Learning the Art of Living, with Solar-Dynamic Bio-Benign DesignSOLVIVA http://www.solviva.com/ This is an EXCELELLENT BOOK - FULL OF HOPE AND PROVEN-SUSTAINABLE APPROACHES TO GROWING FOOD, GREEN HOUS... Started by David E Greenwald |
4 |
Jan 29 Reply by Chris Snyder |
The Long DescentJohn Michael Greer has joined the long line-up of Peak Oil books in the Recent Titles/Current Events aisle of your local bookstore. While... Started by Albert Bates |
1 |
Jan 8 Reply by lane |
The Transition Handbook: From oil dependency to local resilienceThe Transition Handbook: From oil dependency to local resilience Rob Hopkins Green Books Ltd., 2008 Here is the best “how to” start a mo... Started by Roy H Taylor |
0 | Dec. 17, 2008 |
Other Homes and GarbagePrinted in 1975 by Sierra Club Books ISBN 0-87156-141-7 Other Homes and Gardens covers a huge number of topics of interest to anyone inv... Started by Matthew Leon |
1 |
Oct. 20, 2008 Reply by Judith Newton |
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Nominate Your Favorite Quote
"Holding each other in the highest future intention" ~ Theory U
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. ~ Margaret Mead
Be Yourself. Everyone Else Is Taken!" ~ Charles Shulz
Events
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Training for Transition
November 20, 2009 at 7pm to November 22, 2009 at 5pm – Pierce Cedar Creek Institute
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Working Groups Webinar
December 2, 2009 from 12:30pm to 2pm – Free Online (Registration Required)
© 2009 Created by Michael Brownlee
